Joke of The Week - Chocolate Parade

First soldier: 'Pass me the chocolate pudding, would you mate?'

Second soldier: 'I most certainly will not.'

First soldier: 'Why ever not?'

Second soldier: 'Because it's against regulations to help another soldier to dessert'.


Article posted by Spencer Samaroo, Managing Director, Moo-Lolly-Bar
The best online chocolate, lolly and confectionery store on the web!

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Joke Of The Week.

Chocolate Ice Cream

A man approaches an ice cream van and says, "I'd like two scoops of chocolate ice cream, please."

The girl behind the counter replied, "I'm very sorry, sir, but our delivery didn't come this morning. We're out of chocolate."

"In that case," the man continued, "I'll have two scoops of chocolate ice cream."

"You don't understand, sir," the girl says. "We have no chocolate!"

"Then just give me some chocolate," he insists.

Getting angrier by the second, the girl asked, "Sir, will you spell 'van,' as in 'vanilla?'"

The man spells, "V A N."

"Now spell 'straw,' as in 'strawberry.'"

"OK. S-T-R-A-W."

"Now," the girl asked, "spell 'stink,' as in chocolate."

The man hesitates, then confused, replied, "There is no stink in chocolate."

"That's what I've been trying to tell you all along!" she screams.


Article posted by Spencer Samaroo, Managing Director, Moo-Lolly-Bar
The best online chocolate, lolly and confectionery store on the web!

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Recipe of the Month - Hershey Dark Chocolate Fudge Brownies

Hershey Dark Chocolate Fudge Brownies

These rich chocolate brownies have a delicious fudge like texture. Sprinkle brownies with chocolate sprinkles before baking if liked. This brownie mixture can also be baked in a tin as a slice and cut into fingers when cooked. Frost with melted Hershey Dark Chocolate Bars before cutting, if desired.


Ingredients

3/4 Cup Plain Flour
1/2 Cup Self Raising Flour
1 Cup Chopped Walnuts
1/2 Chocolate Bits
125g Unsalted Butter, Chopped
4 Bars Hershey Dark Chocolate, Chopped
2 Tbsps Golden Syrup
2 Eggs, Lightly Beaten


Directions


1. Line a 32 x 28cm biscuit tray with baking paper.

2. Sift plain and self-raising flours into a large mixing bowl; add walnuts and choc bits. Make a well in the centre of the bowl.

3. In a separate small pan combine pieces of butter and chocolate. Stir over a low heat for 5 minutes or until chocolate has melted and the mixture is smooth. Remove pan from heat; add syrup and beaten eggs and mix thoroughly.

4. Pour chocolate mixture into the large mixing bowl containing the dry ingredients. Using a metal spoon stir until just combined. Cover the mixture with a plastic wrap and refrigerate for 1 hour.

5. Heat oven to moderate 180 degrees Centigrade. Roll 1 level tablespoon of mixture at a time into even sized balls. Arrange balls on the prepared tray; bake for approximately 12 minutes. (The biscuits will still besoft at this stage; they will become firm on standing). Remove biscuits from oven; transfer to a wire rack to cool.


Article posted by Spencer Samaroo, Managing Director, Moo-Lolly-Bar
The best online chocolate, lolly and confectionery store on the web!

If you like what you have read check out our updates on Facebook and Twitter.

Congratulations Jaynie!

Congratulations Jaynie Chappell who has won a $30 confectionery gift hamper just by placing an online order with us in May via www.moolollybar.com.au.

We hope you enjoy the goodies we'll be sending you Jaynie!

Article posted by Spencer Samaroo, Managing Director, Moo-Lolly-Bar
The best online chocolate, lolly and confectionery store on the web!

If you like what you have read check out our updates on Facebook and Twitter.